The Green Fairy aka Absinthe - Why Would You Eat That?
by Super User, 4 years ago
Everyone in the office is a winner this week as Michael Truly and Chris Legarce of Why Would You Eat That? explore the bohemian sensation -- absinthe. This chartreuse-colored liquor is made by distilling fennel, wormwood, and anise after a fermentation process. It then gets its traditional milky green color from the slow addition of sugar. The heavy licorice-tasting alcohol became popular in France after bugs killed grapes and people didn't have wine. Then people drank too much and because man-eating zombies or murders or something... Just watch the episode, it'll tell you. Plus, you can see what happens when we drink it in the office.
Have you ever tried real absinthe? What did you think? Are you a fan? Who has the best reactions this week?
Watch More Why Would You Eat That?: http://goo.gl/8V404
On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday!
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4 years ago